This recipe has a crispy batter that fries perfectly to a golden brown crunch. For me, Fried Calamari was always one of those must-order dishes, along with Coconut Shrimp. Rings of squid coated in a super crispy, crunchy shell, dipped in a little marinara or aioli…the BEST!
The most important thing when frying is to make sure the temperature is right. It is one of the most essential tools for the kitchen. Some people like having a dedicated deep fry thermometer , but I just use an instant read thermometer to check the temperature.
To get started with the calamari, cut the squid into tubes, then soak in lemon juice for 30 minutes:. The calamari should be golden brown and crispy! Drain on a paper towel, and immediately salt the calamari so the seasoning sticks:. Serve plain, with marinara sauce, lemon wedges, or aioli :. I simply filter it to remove the crumbs and sediment from the cheese sticks, then use it for another deep fried recipe, such as Homemade Mozzarella Sticks , Homemade Corn Dogs , or Potato Croquettes.
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Your email address will not be published. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. They came out awesome! In a blender add the seasoning and pulse until powdered. Alternatively you can use a pestle. In a large sandwich bag or tupperware add the flour and seasoning. Place in the sliced calamari and shake well to coat you will need to do this in batches.
Remove the calamari onto a plate, shaking of any excess flour. Into a medium sized frying pan pour enough vegetable oil to deep fry the calamari.
Heat the oil to medium high heat until it begins to bubble. Test if the oil is hot enough by dipping one of the calamari rings in; if it sizzles the oil is ready. Fry the calamari in batches for about minutes, until nicely golden. Remove the fried calamari using a slotted spoon and place on some paper towel to dry for minutes. Have a taste and sprinkle with some more salt. Enjoy this delicious Greek fried calamari recipe with a last minute squeeze of a lemon.
Nutrition Serving Size: 1 portion Calories: kcal Sugar: 0. Eli K. Thank you Metaxia! How many portions does this recipe make? I need to make it for plus minus 75 people? The main risk of calamari food poisoning comes from eating it raw or undercooked and getting sick from vibrio poisoning. Symptoms of calamari food poisoning typically appear within 24 hours and include nausea, vomiting, and diarrhea. The general rule of squid cookery: Cook it briefly over high heat to keep it tender.
Or try squid grilled over hot coals. The health benefits of squid are often linked to its high protein content.
Other benefits are tied to its polyunsaturated fatty acid content, also known as omega-3 fatty acids. The U. Food and Drug Administration highlights fish as a healthy food for those who are pregnant and breastfeeding. By Mark Sargeant. See more Tapas and small plates recipes By Valentine Warner. See more seafood recipes By The Hairy Bikers. See more squid recipes Deep fried calamari with garlic and lemon mayonnaise.
Preparation time less than 30 mins.
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