Sorry no results can be found See all our nutrition stories. Print Share. How is butter made? This grass contains essential nutrition for the cows, helping them to produce high quality milk. Grass is rich in a particular nutrient called beta-carotene which gives New Zealand butter that natural golden colour. By comparison, butter from cows that are mainly fed on grains tends to have a pale, whitish appearance.
The butter making process After the milk is collected from the farm, the next step is separating the cream from the milk. Cream contains milk fat and gives butter that rich, natural flavour. Once the cream has been separated from the milk, it is then pasteurised.
Gallery FAQs Do older people need more calcium? What is the calorie content of milk? Do I need extra calcium while I am pregnant?
What nutrients does milk contain? If I drink semi—skimmed milk, will I miss out on calcium? Do my calcium requirements change in adulthood? What type of milk should you give to children? Can I freeze cheese? Can I freeze milk? Cheese up your life! However, industrial processes enable us to produce and transport much more butter than would have been the case in centuries gone by.
Doing this also increases the lifespan of the butter too. Discover our full range of butters including salted and unsalted, spreadable and regular. Skip to main content. How is butter made? When was butter first made?
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